The volume is worth seeing. Available in two grades, the 100 percent butter puff pastry sheet rises 10 times from its raw thickness while the margarine grade rises up to 14 times.
Made with our custom-made flour and our "crème de la crème" butter, the lightness, flakiness, flavor and yield is unmatched. Our European style margarine leaves a surprisingly pleasant taste without a waxy feeling on your palate.
As Executive Chef Alfred Moser from the Conrad International Hong Kong says "I've been using French Gourmet products since they came to Hong Kong in 1995. It's a very, very good product and I can't do it better myself, especially when labour is becoming more expensive. We serve about 400 breakfasts every day, sometimes up to 600.
"Taste and consistency are the most important things to me. And there's less waste."