Develop solid or semi-frozen creations with stable, crunchy surfaces and cool, creamy centers. The tantalizing dual-textures create a surprising and unique experience in restaurants. On buffets and at catering events, the Anti-Griddle always attracts diners when preparing a frozen appetizer or dessert right on front of their eyes. Let your culinary imagination run wild!
Quickly freezes sauces and purees into solid, unique forms or freezes just the outer surfaces while maintaining a creamy center
Minus 30 °F 'griddle' temperature ensures instantaneous results
Approximately 1 square foot high-endurance cooktop provides an ample, easy-to-clean work surface
Within 5-10 minutes the Anti-GriddleTM surface will reach a temperature at -30 °F. Applying a thin film of olive oil before freezing the griddle surface will work as a release agent.
120V/60. Instead of cooking things, this griddle freezes them, allowing you to freeze sauces and purees solid or make semi-frozen dishes with crunchy surfaces and creamy centers.
The minus 30F "griddle" temperature ensures almost instantaneous results.
Griddle dimensions: 15 x 9".
Overall dimensions: 15.75 x 18.75 x 11.25".